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The winemaking philosophy is strictly traditional: fermentation with indigenous yeasts
this Barolo stands out for its subtle and elegant sensory profile
le cui viti arrivano direttamente dalla Borgogna e sono state impiantate nel 1977 presso le Cascine Drago
ma sono ben equilibrate dalla finezza dei sapori e degli aromi dell’uva Nebbiolo
winemaking follows a patient rhythm with macerations lasting up to 30 days to extract the full nobility of the terroir
Flaccianello Della Pieve 2021 | Fontodi Vini Bianchi del Sud Africa The winemaking philosophy is strictly
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