Trancio di Prosciutto Amatriciano IGP c.a. Kg. 2 woo_import_1 seguita da decantazione statica naturale

seguita da decantazione statica naturale del mosto a 14–16° C

Formaggio per intenditori e appassionati

an expression of quality and imagination

con lo scopo di ossigenare il vino in fermentazione e di disperdere la vinaccia in maniera omogenea nel serbatoio

Extra virgin olive oil: 1 tablespoon

Trancio di Prosciutto Amatriciano IGP c.a. Kg. 2 woo_import_1 seguita da decantazione statica naturaleAMATRICIANO PGI HAM boasts a specific quality that comes from the traditional, particularly high quality trimming technique. This operation, which characterizes this product, comes from the centuries old experience gained by local producers and gives the ham a rounded pear shape. In addition to the external visual appearance, this operation increases the exposed surface area, which is useful first for absorbing the salt tanning and then for drying the