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Tronçais and Limousin oak
The refinement is followed by the final assembly
Allier and Troncais oak barriques for another 18 months
Barbera d’Asti and Moscato d’Asti grapes
in un coupage costituito dal 65 % di grappa di Nebbiolo da Barolo e Barbaresco e dal 35% di grappa di Moscato d’Asti
Cuvée di Barriques 2019 Tronçais and Limousin oakRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest
