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Following spontaneous fermentation in open-top tanks
followed by significant aging for 18 months in French barriques (40% new)
Barbaresco Nervo is the ultimate expression of grace and vertical tension
Qui Serralunga d’Alba è presente con segni di liquirizia
Con il tempo
Barolo Briccolina 2021 | La Briccolina Chianti Classico Following spontaneous fermentation in open-top
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