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La molecola che causa la piccantezza è principalmente l’alcaloide capsaicina
it concerns one of the great issues facing humanity today
rappresenta il campo dei sentimenti
Ten conferences held in The Hague from 20 to 29 March 1913
Pelle liscia e ottimo in salse e da farcire
MELANZANA MELONGA - SATIVA au11 bieta La molecola che causa laATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT. Early variety of our production. The slender fruits, deep purple in color and with shiny skin, reach 22 25 cm in length and about 8 cm in diameter. Need in heat high Need in fertilizer medium Recommended break (crop rotation) 4 years Spacing between plants 80 x 70 cm Type of fruit oblong
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