SUMI-E Slovi 2025 La Gioia part of the liquid is

part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins

then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C

dedicated to Andreja

A pure Merlot

known as Lelle: the man who taught me the elegance of simplicity

SUMI-E Slovi 2025 La Gioia part of the liquid isThis line is my way of saying thank you. To those who shaped me by example, those who loved me with patience and depth, those who guided me with rigor and trust. It is a gesture of gratitude to the people who, in different ways, shaped me into the man and winemaker I am today. Each of these bottles is a sincere dedication, a fragment of liquid memory, a silent tribute. Because wine, like life, needs strong roots, trustworthy hands, and eyes that can