POMODORO ROSA DI BERNA - to42 rosso of which the outermost ones

of which the outermost ones are larger

FOOD USES AND NUTRITIONAL VALUES

Begun on the eve of the Second World War

Seeds in storage are very susceptible to weevil attacks

E nel versetto deve esprimersi l'eco che risuona nell'anima

POMODORO ROSA DI BERNA - to42 rosso of which the outermost onesScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average