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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
quando fu avviata la prima batteria
La Tradizione si definisce Cooperativa d’Arte Balsamica
Valerio e Denis danno vita acetaia
per le botti
il cioccolato fondente e
Acetaia Valeri, Aceto Balsamico Tradizionale di Modena DOP, Affinato quando fu avviata la primaAcetaia Valeri, run by brothers Valerio and Giuseppe Giacobazzi, is a small family owned business where respect for tradition has been passed down for at least three generations. Aged for at least 12 years in barrels made from various types of wood, this Traditional Balsamic Vinegar of Modena stands out for its exceptional organoleptic balance, rich in aromatic nuances. Aged for at least 12 years. Ingredients: cooked grape must. It contains natural
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