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The wine is aged in small oak barrels for about 8–9 months
camomilla) e Cardo Gobbo di Nizza Monferrato
The Barbera d’Alba from Cantina del Pino is a celebration of balance
protetto dal Gennargentu e arricchito dai fiumi Pramaera e Girasole
The winemaking follows the meticulous style of the Conterno Fantino family: fermentation in stainless steel and a solemn aging process in French oak of various sizes
Barbera d'Alba 2023 | Beatrice Cortese Ghemme The wine is aged inThe Barbera by Beatrice Cortese is a tribute to the vitality of Piedmonts most beloved grape, interpreted through a lens of minimal intervention and deep respect for the land. The grapes grow on complex soils where clay meets marl and sanda combination that grants the wine both structure and remarkable aromatic elegance. In the cellar, the philosophy is uncompromising: fermentation is strictly spontaneous, relying solely on indigenous yeasts.
