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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Made with 100% Marmajuelo grapes
Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza
we destem the grapes and macerate them with their skins throughout the fermentation
Enjoy Torrecaza's game meat preserved in daggerboard
Harvested at the end of September
Vino Blanco Seco - Bodegas Ferrera Made with 100% Marmajuelo grapesMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the
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