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fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
to its low carbonation)
Pale yellow
we destem the grapes and macerate them with their skins for 4 hours in cold temperature
It remains on its lees for 3 months
Perdiz roja de campo estofada a la toledana recomendado fermentation takes place at anGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
