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Luego del desfangado se fermenta a una temperatura aproximada de 16 grados durante varios días y hasta que quede un resto de azúcar residual de entre 20 y 25 gr
For the production process
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La vendimia se desarrolla a partir de la mitad de septiembre
Vino Blanco Ecológico - Bodegas Ferrera recomendado Luego del desfangado se fermentaMade with the Albillo Criollo, Moscatel de Alejandra, and Listn Blanco de Canarias varieties, cultivated in our Organic Estate Las Vigas, located at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 4 hours in cold temperature, and then we
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