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400 g Yakiniku steak from Wagyu fillet
300 g lamb leg steak with bone
ПОДХОДЯЩ ЗА ПУШЕНЕ
From animals fattened for at least 200 days on a special diet
200 г перфекционизъм в тарелка
BLACK ANGUS Т-БОН СТЕК 500 гр. Young 400 g Yakiniku steak fromBLACK ANGUS T BON STEAK FEATURES: 500 g steak, including both sirloin and tenderloin USDA Certified Black Angus Meat from Nebraska, USA Matured for at least 30 days With the highest degree of marbling PRIME SUITABLE FOR BBQ, GRILL, PAN OR GRILL DON'T WASTE TIME, ORDER NOW!
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