Bread Lame Risen and on the coast of

and on the coast of Maine

It’s bright

others hide among teacups in this charming 1

5 lbs or 680-1130 grams Recipe flour volume: 3-4

and anyone who simply loves to eat and drink

Bread Lame Risen and on the coast ofA Lame (pronounced LAHM, meaning blade in French) is typically a long thin stick made to hold a metal razor used to cut or score bread dough to help control the expansion of the loaf as it bakes. Now you can score those gorgeous sourdough loaves with precision using this essential bread lame. The razor sharp blade glides effortlessly through crusty dough, creating those signature scoring patterns that expand your bread beautifully during baking.