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I had to slide it into the oven at just the right temperature for just the right amount of time, praying all the while that my parchment pocket would elegantly puff rather than deflate and that my fish would be neither over- or under-cooked...and there was no way of knowing if it all worked or not until the moment of presentation, when my chef-instructor pierced open the packet
The long EVA handle and the butt knob on this rod, and its pretty nice, especially at this price point
The foregrip could benefit from being lengthened to around 5 inches
The outer layer consists of mostly recycled nylon, but extra PU coatings on heavy-use areas add considerably to its durability
Whether you're a new fisherman or just looking for a deal, we've got you covered
Despite having some of the thinnest insulation of any model we tested, it maintained recommended food temperatures for a little over two days, which was right around the group average
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