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delivering specific fit and finish characteristics for dedicated meat preparation tasks
An artificial Nagura Stone is included with each stone
The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish
the yanagiba profile has a slender blade that facilitates precision cuts
The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line
Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm 3 in 1 delivering specific fit and finishThe Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double bevel general purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding. Made by Yoshikane Hamono in Sanjo, this blade features a White 2 (Shirogami #2) core hardened to HRC 62 63 within a san mai stainless clad construction finished in nashiji. The 168mm edge length and distinctive reverse tanto tip facilitate
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