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and an edge length of 168mm
bigger and easier to use than the 50mm narrower version
The reactive carbon steel construction demands meticulous care
VG1 stainless steel contains 0
382 mm Tip to Heel Length
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD and an edge length ofThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip
