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Carbon Damascus Clad
Handle to Tip Length: 138mm
Ive found the edge to feel refined but still retains nice bite
Brand: The Japanese Culinary Academy 日本料理アカデミー
Total Length: 516mm
Jiro Tsuchime Wa Gyuto 225mm Taihei Tagayasan Handle (#613) Kasumi finish with mud Carbon Damascus CladDetailed Spec Brand: Jiro Smith: Jiro Nakagawa Producing Area: Nagano Japan Profile: Gyuto Size: 225mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #1, Soft Iron Clad Handle: Taihei Tagayasan & Buffalo Horn Ferrule Octagonal Total Length: 385mm Edge Length: 228mm Handle to Tip Length: 242mm Blade Height: 61mm Thickness: 5. 2mm Handle Length: 143mm Weight: 260g Hand Orientation: Ambidextrous Date of manufacture: June 2024 Update: 5 30, 2026
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