Caramel grind:Whole Bean Process: Eco-pulped and dried in

Process: Eco-pulped and dried in the sun

A very complex medium-dark roast of bright full flavor African grown coffees

Region: Antigua Guatemala

honey and fruit

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

Caramel grind:Whole Bean Process: Eco-pulped and dried inRoast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring