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the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
delicate nutty oils
and Gemischter Satz (a traditional field blend)
Fresh and zesty
The fruit for this bottling comes primarily from a 2
Nibiru, Zweigelt Blend "Der Paradeiser" Kamptal, Austria 2018 certifiedorganic the agaves are hand-harvested andOrganic. Roughly 80 90% old vines Zweigelt, with touches of old vine Merlot and Portugieser blended in. The Zweigelt is taken from a single vineyard in Mollands of 60 65 years of age; the other two varieties are taken from 25 year old plots in Thuerneustift and Mollands. Spontaneous ferment in a combination of open top wooden fermenters and closed stainless steel tanks; then the wine was moved into a mix of neutral 500L and 3000L barrels for aging in
US$ 84.50
US$ 32.75
US$ 37.00
US$ 94.00
