2017 Il Censo "Provvido" Nero d'Avola wine tasting roast pork

roast pork

excellent wine made by small farmers

yielding an end result with varied textures in every bite: some cooked to al dente perfection

Stuzzichini (snacks)

In addition to making wine

2017 Il Censo "Provvido" Nero d'Avola wine tasting roast porkThe label on this wine may look familiar to you. Gaetano and Nicoletta Gargano, proprietors of Il Censo, consult with the infamous Paolo Bea in Umbria and in addition to labeling, they fully adopt Beas minimalist intervention winemaking approach. While there is some sulfur addition, many would label the wine as natural. Gaetanos family has owned the estate for over 200 years, but they did not dedicate their efforts to winemaking until about 25 years