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Especially
Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge
spine and choil are rounded and polished in all Syousin knives
The KK line suits users with limited budget but still wanted the same cutting performance as the KS line
resulting in a even more steady heat release
Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 195 mm KS0719 Birchwood Handle EspeciallyThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
US$ 1076.49
US$ 154.50
US$ 47.99
