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hands-off winemaking – give us one of our favourite white Burgundies
Broad and full mouthfeel
and Avesso from Amarante
A nose that is very expressive of ripe black berry fruits
shellfish or white meat such as chicken in cream based sauces
Paul et Marie Jacqueson Bourgogne Aligote, Burgundy, 2024 Chiara Boschis hands-off winemaking – give usThe Aligot grapes for this vintage were carefully harvested by hand and then aged in stainless steel tanks to preserve freshness and delicate flavours. The result: vibrant notes of lemon, green apple, and a hint of minerality. Its crisp acidity makes it a perfect pairing for seafood dishes, salads, or as an aperitif.
US$ 242.00
US$ 22.00
US$ 150.00
