Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen Grit: 6000

Grit: 6000

The slim profile reduces surface contact during slicing tasks

slicing meat

This nail clipper has a catcher to prevent nails from flying off

He already stopped accepting new vendors this year and Knives and Stones is proud to be his authorized exclusive dealer in Australia

Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen Grit: 6000The Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror polished san mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring