Northwest Ferments Yukon Sourdough Starter Kit FeaturedCollection depending on the temperature and

depending on the temperature and flour density

Stirring again once or twice during these first 24 hours will help get things going

and possess a light

and elastic band to secure cover

Put 1/4 cup water into your jar

Northwest Ferments Yukon Sourdough Starter Kit FeaturedCollection depending on the temperature andIn the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is also great for making hearty pancakes, biscuits and waffles. Everything you need but the jar