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the tagliatelle is also excellent with creamy vegetable sauces characteristic - a meal in a way that combines durum wheat semolina and fresh eggs from ground bred chickens in just 2 millimetres thick
Made from olives of the European Union
sodium benzoate
Macine - the gentle biscuit tradition from Italy
Allergens: wheat/gluten
Pagani Pasta all' Uovo Tortellini with Prosciutto Crudo, Egg Noodles with Parma Ham, Pasta with Egg 4 x 1 kg + Italian Gourmet Polpa 400 g the tagliatelle is also excellentWith a special natural dehydration process, Pagani ensures excellent preservation of tortellini for a long time. Pagan tortellini have an exceptional yield in cooking by increasing their volume almost three times. Ingredients: pasta (72%): durum wheat semolina, eggs (19. 4% for pasta), filling (28%): mortadella (45. 4% when filling) (pork, pork, salt, spices, flavours), breadcrumbs (soft wheat flour type "0", salt), palm oil, raw ham. en (3,1 % on the
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