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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
yellowfin tuna* 26%
Shortbread filled with hazelnut cream
Whether as a quick lunch
The special bronze drawing gives the pasta an intense roughness thanks to the coarse processing method
In combination with liqueurs
Voiello Vermicelli Durum Wheat Semolina Pasta - 500 g yellowfin tuna* 26%The authentic origin of long pasta relives every day in Vermicelli: more full bodied than Spaghetti, evoking ancient flavors, gestures and scents of centuries. They keep cooking excellently and renew the magic of conviviality on the tables of all foodies. Known as Vermishelsh, they are already found in 11th century Hebrew texts. They then appear as Uermiculi in the legendary Neapolitan recipe book Liber de Coquina, between the 13th and 14th centuries.
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