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The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce
completing a traditional Echizen build established in 1873
The blade is on the thicker side within its category
61 to 62 Handle Design
The Tanaka VG10 Damascus series is the perfect choice for those looking for a beautiful knife with limited budget
Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate Thick Spine The Yoshikane White 2 NashijiThe Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless clad utility knife with a Black Chacate handle, best fit for first timers and students seeking high performance carbon steel in a laser grind. This 150mm petty profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The double bevel blade features Aogami Super carbon steel core clad in stainless steel with
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