Okunoto Japanese Konro Hibachi Grill Large Wide BBQ Eel Knife What makes the Chosera different

What makes the Chosera different from other waterstones is the bonding

The entire Syousin blades by Sakai Takayui (apart from Syousin Sakura) are carefully shaprened by Tosa-san

It is an ideal product for confectionery masters

If your budget allows

and weighs 282g

Okunoto Japanese Konro Hibachi Grill Large Wide BBQ Eel Knife What makes the Chosera differentLarge Wide size, suits 6 to 12 people, 690mm x 350mm. What is the hype? ======= Many of my customers asked me to get this grill for a long time and they are finally here! Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely