Hario V60 Ceramic Pourover coffee pod machine so we all benefit from

so we all benefit from the delicious specialty single origin coffee beans they produce

Instead of guessing

It takes two weeks for the beans to dry as the sticky seeds must be constantly checked and hand-turned

See how Dean does it in the video below

Try this with hot milk or add a shot of espresso to enjoy a smooth White Mocha

Hario V60 Ceramic Pourover coffee pod machine so we all benefit fromMade in Japan, this porcelain pour over is deceptive in its simplicity. The ceramic maintains the temperature and the swirling ridges on the inside of the cone enhance your brew by guiding the water steadily through the ground coffee. As with all manual brew methods, you can alter the flavour characteristics of your coffee by adjusting the amount of coffee used, grind size and speed of pour. The cone shaped bonded paper filter produces a lovely clean