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Gamay Expertise: Crafted from Gamay grapes sourced from prestigious Cru Beaujolais appellations
perfect for a cold and crisp winter’s day
Expect aromas of rose and citrus with a gentle bitterness
complex salads
finally finding their place within a stainless-steel tank
Marco Bonfante | Dolcetto d’Alba DOCG 2021 | 13.5% new Gamay Expertise: Crafted from GamayVINEYARD: The soil is rich of calcareous clay marl. Exposition: south west. Training system: Guyot Vineyard density: 5000 plants per hectare Harvest: Second half of September Yield per hectare: 65hl Ha WINEMAKING: The grapes are destalked and soft pressed and then left on the skins for 10 12 days. After that the Dolcetto is stored in steel tanks until the moment of the bottling. Service temperature: 16 18C (60F 64F) It can also be served fresh (14C
US$ 26.90
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US$ 26.90
