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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
under shade
Businde’s natural-processed Red Bourbon showcases the clarity and structure that Kayanza is known for
showcasing Wilton's dedication to pushing the boundaries of what coffee can be
the producer wanted to let the species speak for itself
is now shining brighter than ever
El Jaragual Castillo Thermal Shock Water activity under shadeThis coffee is a masterclass in precision processing, designed to bring out its vibrant, complex flavours. Starting with handpicked cherries at peak ripeness, a careful floating process removes any imperfections, ensuring only the finest fruit progresses. After an initial oxidation stage, the cherries are pulped dry and undergo a second oxidation to strip the mucilage, followed by thermal shock washing. A 72 hour fermentation with carefully selected
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