Calvisius Anchovies | Cantabrian Spring Harvest condiment De Falco Greco di Tufo

De Falco Greco di Tufo

Ancellatta 10%

and sophisticated appetizers

What does bottarga taste like

grilled or baked seafood

Calvisius Anchovies | Cantabrian Spring Harvest condiment De Falco Greco di TufoCalvisius Cantabrian Anchovies The Cantabrian anchovies are considered among the most precious and highest quality anchovies by connoisseurs; they are characterized by a firm, plump texture and a rich, savory taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius anchovies: caught only during spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing