Taittinger Demi Sec Champagne Japanese This blend was made using

This blend was made using malt whiskies from Miltonduff

Nose: Honey

Finish: Layered and lingering

with sugared citrus

rather like the sweet smokiness of a fading wood fire with the fruity richness of ripe plums

Taittinger Demi Sec Champagne Japanese This blend was made usingTaittinger Demi Sec derives from the same type of blend as Taittinger Brut Rserve and is made up of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. The grapes are sourced from 40 different vineyards and multiple harvests. The wine is left on yeast for three years before being disgorged. A dosage of 35g of cane sugar per litre is then added to render it demi sec. This dosage, which distinguishes this wine from Taittinger Brut Rserve, gives an