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liquid milk products
cultured butter and cheese
depending on whether the test complies with the specifications given hereafter
The protocol is applicable to all milk components including somatic cells
This standard specifies a method for the detection of Enterobacter sakazakii in milk powder and powdered infant formula
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN liquid milk productsWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.
