Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS the slim profile reduces surface

the slim profile reduces surface contact and friction when portioning meat or slicing terrines

The 270mm length provides balanced cutting reach for slicing tasks

Takeshi Saji produces this line in Takefu

EXCEPT induction

Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10

Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS the slim profile reduces surfaceThe Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general purpose tool for mincing, slicing, and chopping vegetables or meat. Constructed using san mai stainless