Silverthorne The Green Man 2022 Adelphi and fermented with F83 yeast

and fermented with F83 yeast after nine days on skins

Nose: Creamy coconut

established in 1923 by Suntory founder Shinjiro Torii

Palate: Smoked plums

Nose: Ripe

Silverthorne The Green Man 2022 Adelphi and fermented with F83 yeastProduced from 100% Chardonnay, the Silverthorn Green Man Brut 2022 Cap Classique was hand harvested in the cool early hours at the end of January at 19 Balling to preserve freshness and natural balance. Whole bunch pressed at a notably low recovery of 500 L ton, the juice was handled with precision to avoid phenolic extraction, followed by primary fermentation in stainless steel at 15C, with 15% fermented and matured in barrel to build subtle