Wusthof Classic Paring Knife, 3-inch (8 cm) - 4000 by Type so if you already use

so if you already use a santoku (which is already shorter than a standard chef's knife) or a small chef's knife (say 8")

Just like each piece in its collection

Precise filleting of fish

This steel is a high carbon steel alloy

this has the same blade as the old Fibrox version

Wusthof Classic Paring Knife, 3-inch (8 cm) - 4000 by Type so if you already useThe Wusthof Classic paring Knife, 8cm (3"), features a straight edge which offers close control for decorating as well as peeling, mincing and dicing. Personally, I prefer the spear point style (like the model 4066 9) as a primary paring knife, but some people are more accustomed to the style ("bird's beak"), so by all means, go for this fine version which has all the excellent qualities as the rest of the forged Wusthof Classic line. Wusthof # 4000