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clipped point and flatter edge to facilitate scoring
It is best to soke the 5000 for about 5 minutes before use
An octagonal wa handle crafted from teak wood and black buffalo horn provides a durable grip for precise handling
this blade achieves HRC 62-63 hardness through manufacturing by Nachi-Fujikoshi
About Kenji Togashi
Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm cat clipped point and flatter edgeThe Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double bevel utility knife best fit for first timers, students, and professional chefs requiring a stainless blade for precision tasks. This 150mm petty profile suits in hand peeling, trimming, and detailed work on fruits and vegetables, featuring a heel height of 30mm and spine thickness measuring 2. 2mm at the heel tapering to 1. 0mm at the tip. The blade weighs 82g and features a migaki surface
