Yoshimura, 15 year aged Rice Shochu, 720ml cf-vendor-muromachi Over dessert: pour over vanilla

Over dessert: pour over vanilla ice cream

elegant design with a white finish

and luxurious mouthfeel appreciated by chefs and connoisseurs alike

cold and fresh through a long service

standing them tips-up to dry rather than leaving them to soak

Yoshimura, 15 year aged Rice Shochu, 720ml cf-vendor-muromachi Over dessert: pour over vanillaA rice shochu aged fifteen years in oak, the rare end of a category most people drink within a year. Soft and rice led underneath, vanilla and coconut from the cask. Sip it like an aged spirit, not mix it. Why Chefs Choose This Fifteen years in oak, not fifteen weeks: long aged kome shochu is rare on a UK list, and the cask time is what builds the vanilla and coconut you taste. Rice, not barley: made from rice koji and rice only, so it drinks softer