Pay in 4 interest-free payments of $398.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
service station
Weigh: 85lbs
(1) 5/32" slicer disc
and one thermostat for every 12" griddle width provides the operator with precise temperature control to accommodate the various cooking temperatures of different foods
Fry Pot BTU: 70
53'' Alaska-Line Salad Prep Table with GN Pan HIT-35 EFI Under counter cooler service stationProduct Features Optimal Temperature Control (05 C) Precisely keep salads, vegetables, and perishable toppings chilled and ready to serve Eco Friendly R290 Refrigerant Delivers superior cooling performance with lower energy consumption and reduced environmental impact Digital Dixell Controller Advanced thermostatic precision ensures consistent chill levels and safety Generous Capacity Supports GN size pans for streamlined ingredient prep and service
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