Equatoria Coffee Excelsa Anaerobic Weight:0.5kg Coffea racemosa is one of

Coffea racemosa is one of only a handful of the 130+ known coffee species ever cultivated

coffee cherries are dried with the beans still inside

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Emiliano originally focused on fruit production

This lot is processed as an anaerobic natural: whole cherries fermented in sealed tanks for 48–64 hours before being pulped and dried

Equatoria Coffee Excelsa Anaerobic Weight:0.5kg Coffea racemosa is one ofEquatoria Coffee grows this lot on their farm in Nzara County, Western Equatoria State, in a part of South Sudan where coffee production goes back decades but was almost wiped out by the Second Sudanese Civil War in the 1980s. The company began replanting in 2018, building coffee into a faster maturing companion to its longer term teak business, and now works with 1,500 local farmers across the region to bring South Sudanese coffee back to