Mutti Sugo di pomodori con pomodoro rossoro e con "Basilico Genovese DOP, Tomato Sauce with Rossoro Tomatoes and with "Genovese Basil Dop", 3x 280g + Italian Gourmet Polpa 400g potassium and calcium salts of

potassium and calcium salts of fatty acids (E 470a))

a cup of semi-skimmed milk

It is ideal for refining all your recipes in an exquisite and appetizing way

the only quality barley for ORZORO since 1940

Precise cooking – 12 minutes (al dente 10 minutes) for a firm and tasty result

Mutti Sugo di pomodori con pomodoro rossoro e con "Basilico Genovese DOP, Tomato Sauce with Rossoro Tomatoes and with "Genovese Basil Dop", 3x 280g + Italian Gourmet Polpa 400g potassium and calcium salts ofIngredients: 60% tomato pulp, 6% tomato sauce, 10. 2% olive oil "Genoese Basil Dop", 1. 5% carrots, natural aromas salt. Free Italian gourmet polpa di pomodoro 400 The sauce with Rossoro tomato and with Genoese Basilil DOP contains the selection of the best tomatoes, including the Rossoro variety, which creates the perfect combination with the Genoese Basilil Dop. Its rich and genuine taste is an expression of the commitment of Mutti and his farmers