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At Bon Appétit
the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history
About the Author
Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food
pancakes and pastry dough recipes
Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour At Bon AppétitThe exciting new book from our friend Meryl Feinstein! Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and saucesfull of clever techniques and spectacularly delicious results.
