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extend the cooking time by a few minutes beyond the recommended times
Palm oil free: Conscious enjoyment - every day
jelly: fruit pectin
FORM FUSILLONI N
crispy and loose
6 x Mulino Bianco Gemme Albicocca, Apricot Biscuits Biscuits Cookies Cake with Apricot Jam 200 g + Italian Gourmet Polpa 400 g extend the cooking time byIngredients: wheat flour 51. 2%*, apricot jam 21. 7%*(glucose fructose syrup, apricot puree 8. 9%*, sugar, fuse: pectin, aroma, acid correction: citric acid), vegetable oils (sunflower, corn, rapeseed, soya), sugar, butter (milk), eggs 2. 9%*, milk In powder, fructose glucose syrup, lifting powder (sodium acid carbonate, ammonium acid carbonate, monopotic tartrate), overfrozen, overfrok. Salt, flavours. Free Italian Gourmet Polpa di Pomodoro 400g Tin
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