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The Zöldveltelini (Grüner Veltliner) from 2022 was picked by hand and fermented spontaneously in stainless steel (80%) and in 750-1500 liter Austrian Stockinger barrels (20%)
Skin-fermented Sauvignon blanc (organic without certification)
Cume do Avia’s range of red wines is a unique and exciting addition to the resurgence of the Iberian Peninsula’s many sleeping wine giants
they are placed in stainless steel tanks for fermentation
a section of the Monforte d’Alba village
Scharffenberger Brut Rosé, Mendocino, California NV skincontact The Zöldveltelini (Grüner Veltliner) from55% Chardonnay, 45% Pinot Noir A touch of Pinot Noir lends both its delicate pale salmon hue and a harmonious depth of flavor. Aromas of fresh raspberry jam and wild strawberries mingle with hints of cream covered pastry, leading to a palate that is layered, round, and refreshing.
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