LorAnn Bakery Emulsion - Peppermint Baking beads rust resistant

rust resistant

blends and purees food by simply pulling the handle

The heavy walled pans provide superior baking which allows baked goods to rise evenly

Premium Steel is ideal for busy kitchens and family cooking

The blades in the Vitamix container reach speeds fast enough to create friction heat

LorAnn Bakery Emulsion - Peppermint Baking beads rust resistantTo add a bold, bright, minty flavour, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavourful results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source