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11Ha in total
This is followed by a minimum of 12 months bottle ageing prior to release
fermentation is carried out with natural yeast in open vats
Expect aromas of delicate stone fruits
In this way
Champalou, Vouvray Sec, 2023 crozes hermitage 11Ha in totalFrom one of the leading producers of the town, this is a distinct style reflecting the terroir. The Chenin Blanc grapes are harvested in the early morning to retain their freshness, then pressed immediately and left on their lees in the tank for 11 months. Dry and elegant, with green fruit notes, a crisp finish, nice body and minerality.
