Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle FRK 165 mm Weight 81 g

165 mm Weight 81 g Total Length 300 mm Tip to Heel Length 160 mm Blade Height at Heel 32

this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks

Excellent color

2mm at the heel provide the necessary weight and strength for breaking apart whole fish and splitting smaller bones during filleting tasks

Aogami #2 steel achieves a hardness of 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle FRK 165 mm Weight 81 gThis Nakagawa Blue 1 Wide Bevel Kasumi Bunka 180mm is a double bevel knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san mai cladding. The 180mm bunka profile provides a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning