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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance
do not soke for more than 15 minutes
Sakai Takayuki
measuring 174mm edge length
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care
Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm Deluxe best fit for professional chefsThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines,
